In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, chef Danny Trace from Commander's Palace prepares tuna and shrimp.

Click here for Chef Danny Trace's Profile

Opal Basil Yellowfin Tuna Roll

2oz. Yellowfin Tuna (cut in 1/2 oz. pieces and lightly pounded for carpaccio)
4oz. Yellowfin Tuna (cut in 1oz. strips)
1/2 ea. Mirliton (fine julienne)
1/2 ea. Carrot (peeled and julienne)
1/2 ea. Napa cabbage (julienne)
1/2 ea. Cucumber (peeled and stripped for ribbons)

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chefs Stuart Kemp and Chris Otten from Nine One Five prepare Tuna Dome and Seared Key West Pink Shrimp.

Chef Tim Creehan's recipe for Smoked Tuna Dip using Original and Mesquite Grill Plus.

Click here for Chef Tim Creehan's Profile

Ingredients

1/2 lb fresh Yellowfin tuna (you can use canned tuna if fresh is unavailable... we'll let you slide)
4 oz water
8 oz Mesquite Grill Plus
3/4 lb softened cream cheese
1/2 cup chopped green onion
1/4 cup chopped celery

Procedure

Chef Tim Creehan's recipe for Spicy Cajun Seared Tuna Rare using Cajun Spice Grill Plus.

Click here for Chef Tim Creehan's Profile

Ingredients

2 7-8 oz sushi grade #1 tuna steaks
6 tbsp Cajun Grill Plus
1 tsp minced garlic
1 bunch fresh spinach
2 tbsp olive or canola oil
1/4 cup small diced red pepper

Procedure

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, host Margit Bisztray and Matt Harbison from Los Antojitos in Panama City, Florida prepare Fish Tacos and Grilled Tuna with Roasted Poblano Cream Sauce.

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Wayne Keller from Finnegan's Wake prepares ahi tuna, stew, and bananas.

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Jennifer Michels of Cabo Grill in Pensacola FL shows us how to make Ahi Tuna with Mango Habanero Sauce & Pineapple Salsa.

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, chef John Davenport of Hammerhead Fred's on Panama City Beach shows us how to make Bourbon Glazed Tuna with Jack Daniel's or your bourbon of choice.

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Michael Mosi & Drew Wenzel from Azur prepare octopus, scallops, prawns and tuna.

In this episode of Carolina Chefs, sponsored by DCS by Fisher & Paykel, Rick Baumann from Murrells Inlet Seafood prepares crab dips, crab & avacado salad, and tuna supreme dip.