In this episode of Sierra Chefs, sponsored by DCS by Fisher & Paykel, Chef Michael Jacobsen from Rockwater & Murphy's Irish Pub prepares roasted chicken and soup.

Butternut Squash and Apple Soup
2 Tbl. Sweet cream butter
12 oz. Butternut squash peeled, seeded and chopped
2 medium Green apples peeled, cored and chopped coarse
1 medium White Onion chopped
1 tsp. Thyme
1 tsp. Rosemary
1 tsp. Oregano
1 Qrt. Chicken stock
Minced Chives
4 oz. Heavy Cream
4 slices of Brie
2 sliced good quality Bread
Olive oil

Sauté first 6 ingredients in a medium size stock pot.

In this episode of Sierra Chefs, sponsored by DCS by Fisher & Paykel, Chef Michael Jacobsen from Rockwater & Murphy's Irish Pub prepares toad in a hole and salmon.

Murphy’s "Toad in the Hole"

Serves 2

4 ea Eggs
1 cup AP Flour
1 cup Milk
1 tsp. Salt
1/2 tsp. Ground Black Pepper
2 Tlb Whole Sweet Butter
4 ea Cooked British Bangers
6 oz Hot Creamy Brown Gravy
3 Tbl Minced Green Onion

Preparation Instructions

1. Grill bangers until cooked through, set aside.
2. Heat oven to 425
3. Mix eggs and milk together

In this episode of Sierra Chefs, sponsored by DCS by Fisher & Paykel, Chef John Nelson from Brasada Ranch prepares crab cocktail and halibut cheeks.

Click here for Chef John Nelson's Profile