Chef Tim Creehan's recipe for Shrimp Scampi Pasta using Herb & Garlic Grill Plus.

Click here for Chef Tim Creehan's Profile

Ingredients

1/2 lb. medium (26-30 count) shrimp, peeled and deveined
1/4 cup Herb and Garlic Grill Plus
1/4 cup white wine (or water)
1/2 cup chopped tomato
1 cup spinach
Grated romano cheese to taste

Procedure

In this episode of Resort Chefs, sponsored by DCS by Fisher & Paykel, Chef Hortensia Martinez prepares shrimp scampi and stuffed flounder.

Shrimp Scampi ( 1 portion) 6 Shrimp 13/15
6 Shrimp 13/15 size cleaned and deveined, tail on
1 oz. garlic butter
1/2 oz. lemon juice
1 oz .cooking sherry wine
1/8 oz. parsley
1 oz. bread crumbs, favored with parm chicken
Garlic crouton
Baked Potato
6 oz. veg

Casserole Dish 8 oz., Spatula, Tablespoon, flat mini china cap