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Posted on November 6, 2008 by Destination Chefs, Filed under:

Smoked Buffalo Flank Steak

In this episode of Rocky Mountain Chefs, sponsored by DCS by Fisher & Paykel, Chef Michael Weist from Sampling's prepares smoked buffalo flank steak.

Click here for Chef Michael Weist's Profile

Smoked Buffalo Flank Steak with Roasted Baby Pumpkin, Saffron Cous Cous, Apple Wood Bacon and Red Wine Reduction

Saffron Israeli Cous Cous

3 Cup Israeli Cous Cous
1/4 lbs Butter chopped

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