Chef Tim Creehan's recipe for Cedar Plank Roasted Salmon using Original and Lemon Pepper Grill Plus.

Click here for Chef Tim Creehan's Profile

Ingredients

4 (14") cedar planks
1 (3 lb) side of fresh salmon
3 cups chicken stock
1 tbsp lemon juice
1/2 stick butter. chopped
3/4 cup Original Grill Plus
1 tbsp chopped garlic
1 cup brown sugar
4 rosemary sprigs

Procedure

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Paul Orchard from Mangoes shows you how to prepare baby Iceberg Salad and Potato Crusted Salmon.