Chef Tim Creehan's recipe for Grill Plus Meatloaf using Original and Herb & Garlic Grill Plus.
1 cup diced yellow onion
1 cup diced green bell pepper
3/4 cup diced celery
2 1/2 lbs ground beef
1/3 lb Herb Garlic Grill Plus
2 slices white bread, dipped in water
Blend onions, peppers, and celery in a food processor until fine. Place beef, Grill Plus, bread, and the vegetable blend into a large mixing bowl and combine well. Remove and form into desired meatloaf shape, place onto a baking pan. Optional: wrap strips of Applewood bacon around the top of the loaf. Bake at 350° for 45 minutes, or until internal temperature reads 140°. Remove and allow to rest for 15 minutes. Serve with pan drippings and enjoy.