Printer-friendly versionIn this episode of Sierra Chefs, sponsored by DCS by Fisher & Paykel, Chef John Nelson from Brasada Ranch prepares crab cocktail and halibut cheeks.
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American (55)
Asian (6)
Beef (23)
Breakfast (3)
Caribbean (10)
Chicken (17)
French (9)
Grill (34)
Italian (17)
Mexican (7)
Pasta (10)
Pork (13)
Salad (22)
Sauce (5)
Seafood (102)
Vegetarian (3)
Recent Recipes
------------------------------
Roasted Chicken, Cheese Crotstinis, and Egg...
Berber Tajine and Couscous
Sushi, Fried Shrimp, and Tuna Salsa
Funghi Fritti
Seared Tuna Tacos, Crispy Shrimp Burger, Sh...
Molasses Cured Ham Chop with Marshmallow Sw...
Recent Comments
------------------------------
Re: Baked Oysters, Stuffed Shrimp, and Blue Crab Claws
Re: Elk Ribs, Sweet Potato Hash, Baby Vegetables
Re: Shrimp Bolognese and Tuna
Re: Avocado Salad and Scallops
Re: New England Salmon and Pan Seared Scallops
listen to my radio show with Tim Creehan
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Comments
Re: John Nelson as a chef
My wife and I have had the pleasure of eating numerous times at John's restaurant at the Blue Olive in Brasada Ranch, Oregon. He is a master at creating some wonderful dishes with seafood, meat or ad libbing from today's fresh ingredients (e.g. sturgeon fish). We highly recommend that if you want a wonderful meal, in a beautiful setting with incredible views that you visit John and his staff if you live or vacation in Central Oregon, near Bend or Redmond.
Richard & Joyce Okupniak
Re: Crab Cocktail and Halibut Cheeks
Who knew there was so much to know about a crab? I would have never thought of using some of the crab parts that Chef Nelson reccomends to add flavor to the dish. This was an educational and informative show for anyone who wants to know how to get the most from their crab meat!
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