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Posted on November 4, 2008 by Destination Chefs, Filed under:

Octopus, Scallops, Prawns and Tuna

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Michael Mosi & Drew Wenzel from Azur prepare octopus, scallops, prawns and tuna.

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Posted on November 4, 2008 by Destination Chefs, Filed under:

Beef Carpaccio and Grilled Prawns

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Patrick Bek-Gran from Opera prepares beef carpaccio and grilled prawns.

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