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Posted on November 6, 2008 by Destination Chefs, Filed under:

Carolina Quail & Grouper

In this episode of Carolina Chefs, sponsored by DCS by Fisher & Paykel, Pierce Culliton from Frank's Restaurant prepares Carolina quail & grouper.

Click here for Chef Pierce Culliton's Profile

Crisp Carolina Quail with Collards, Fried Grits and Creamy Country Ham Gravy

2 Semi boneless quail
1 Bunch of collards (washed and chopped)
1 White onion (diced)
3 slices Applewood smoked bacon

5
Average: 5 (1 vote)
Your rating: None
Posted on November 4, 2008 by Destination Chefs, Filed under:

Seared Scallops and Pork Tenderloin

In this episode of Carolina Chefs, sponsored by DCS by Fisher & Paykel, Pierce Culliton from Frank's Restaurant prepares seared scallops and pork tenderloin.

Click here for Chef Pierce Culliton's Profile

3.666665
Average: 3.7 (3 votes)
Your rating: None
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