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Posted on November 6, 2008 by Destination Chefs, Filed under:

Vine-Ripened Tomato Tower with Basil Pesto

In this episode of Rocky Mountain Chefs, sponsored by DCS by Fisher & Paykel, Chef Michael Weist from Samplings Restaurant prepares a vine-ripened tomato tower.

Click here for Chef Michael Weist's Profile

Vine Ripened Tomato Tower with Basil Pesto, Roasted Garlic, Goat Cheese Coulis and Shaved Fennel

For the vine-ripe tomato:

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