September 7, 2010
Welcome!
Log In  |  Register
Bookmark This Page  |  Tell a Friend About This Page

Posted on December 4, 2008 by Destination Chefs, Filed under:

Crab Cakes & Coconut Crusted Mahi

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Cafe Marquesa's Executive Chef Susan Ferry shows us how to make Crab Cakes & Coconut Crusted Mahi and more.

4.5
Average: 4.5 (4 votes)
Your rating: None
Posted on November 5, 2008 by Destination Chefs, Filed under:

Grilled Mahi & Spinach Salad

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Jason Dugan from Santiago's Bodega shows us how to prepare a Grilled Mahi & Spinach Salad.

3.333335
Average: 3.3 (3 votes)
Your rating: None
Syndicate content
  
Join Our Recipe List!
Your Email Address:
Subscribe
Unsubscribe