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Posted on November 4, 2008 by Destination Chefs, Filed under:

Sweet & Sour Veal Sweet Breads

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Martha Hubbard from Louie's Backyard in Key West shows you how to make Sweet & Sour Veal Sweet Breads with host, Margit Bisztray.

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