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Posted on December 4, 2008 by Destination Chefs, Filed under:

Crab Cakes & Coconut Crusted Mahi

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Cafe Marquesa's Executive Chef Susan Ferry shows us how to make Crab Cakes & Coconut Crusted Mahi and more.

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Posted on November 4, 2008 by Destination Chefs, Filed under:

Baby Iceberg Salad and Potato Crusted Salmon

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Paul Orchard from Mangoes shows you how to prepare baby Iceberg Salad and Potato Crusted Salmon.

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