Posted on August 27, 2009 by Destination Chefs, Filed under:
In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Tim Kinderman from Schooners prepares churrasco cut steak with andouille potatoes and sunset sail cocktails.
The Sunset Sail
1oz Rasberry Rum
1oz peach Vodka
1oz citrus gin
1oz sweet and sour
3oz mango juice
Splash cherry juice
Mix first 5 and strain over ice.
Finish with splash of cherry juice.
Garnish with star fruit and cherry.
6-8 oz. Beef or pork fillet at least 2 inches thick
White onion sliced thin
1 bunch cilantro
4 oz. Olive oil