In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Jim McManus from Emerald Grande prepares glazed chicken and brie cheese torte.

Click here for Chef Jim McManus' Profile

Florida Orange Tarragon-Glazed Chicken

Ingredients

4 each fresh chicken halves (de-boned except small wing drumette and leg bone, skin on)

Marinade

1qt. fresh squeeze Florida Orange Juice