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Matt Eoff has been cooking professionally for 21 years and learned his skills on the job. Matt has been employed at Convict Lake Restaurant since 1990 and has been the head chef since 1992.

The restaurant has recieved AAA 4 Diamond award rating. Matt represented the California state board of tourism in 2001 on a tour of Australia & New Zealand and has cooked for several high level political officials, celebrities, movie stars.

Recipes:
Rainbow Trout and Fried Green Tomatoes
Elk Ribs, Sweet Potato Hash, Baby Vegetables