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Posted on November 6, 2008 by Destination Chefs, Filed under:

New England Salmon and Pan Seared Scallops

In this episode of New England Chefs, sponsored by DCS by Fisher & Paykel, Gianluca Paris from Mediterranean Cafe prepares New England Salmon.

Click here for Chef Gianluca Paris' Profile

Walnut Crusted Salmon with a Maple Cream Sauce over Sweet Potato Pancakes
Serves (4)

(4) 5 oz Portions of Salmon
1/2 lb Ground Walnuts
1/4 cup Maple Syrup from New Hampshire or Vermont
(2) Cups Cream

4.75
Average: 4.8 (8 votes)
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