May 24, 2013
Welcome!
Log In  |  Register
Bookmark This Page  |  Tell a Friend About This Page

Posted on November 4, 2008 by Destination Chefs, Filed under:

Arugula Salad and Pappardelle di Mare

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Andy Gayler from Latitudes prepares arugula salad and Pappardelle di Mare.

Click here for Chef Andy Gayler's Profile

Pappardelle di Mare

Ingredients:

6 oz pappardelle pasta, blanched
1 ea 5 oz Florida lobster tail meat.
3 ea 16/20 shrimp, p&d, raw
4 oz tomato sauce
2 oz asparagus batons, blanched
6 ea portabello slices
1 tsp pestol

4
Average: 4 (1 vote)
Your rating: None
Posted on November 4, 2008 by Destination Chefs, Filed under:

Arugula Salad and Pan Seared Snapper

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Andy Gayler from Latitudes prepares arugula salad and pan seared snapper.

Click here for Chef Andy Gayler's Profile

4
Average: 4 (2 votes)
Your rating: None
Syndicate content
  
Join Our Recipe List!
Your Email Address:
Subscribe
Unsubscribe